Description
A Cafeteria Worker I performs entry level, repetitive meal preparation and service assignments in a school cafeteria including assembling sandwiches, serving on a meal line, washing pots and pans, and heating prepared foods and operating a point-of-sale computer terminal. RECRUITMENT WILL REMAIN OPEN UNTIL A SUFFICIENT NUMBER OF QUALIFIED APPLICATIONS ARE RECEIVED. APPLICATION FILING PERIOD MAY CLOSE AT ANY TIME. IMPORTANT: The current recruitment process is primarily focused on hiring substitute employees (temporary/as-needed basis paid at the first step of the salary range). Permanent opportunities may also become available at a later time and will include salary increases. See 'Examination Process' section below. ALL POSITIONS ARE 9.25 MONTHS PER YEAR, PART-TIME, AND RANGE FROM 3 TO 3.5 HOURS PER DAY. Examples of Duties Note: The complete job description for this classification may also be viewed on our website at www.gusd.net: https://www.schooljobs.com/careers/gusd/classspecs. Sets up serving line according to daily menu. Washes and cuts foodstuffs for cooking. Assembles salads and sandwiches. Assists a Cook/Baker with organizing, panning, and setting up food and supplies for site service and transport cabinets, and helps on serving line. Replenishes food on serving line. Heats prepared food. Counts leftover food items and records information. Cleans up after meals, cleans counters and equipment, and washes pots and pans. Operates a point-of-sale computer terminal when needed. Handles cash transactions accurately, including providing change for meals and a la carte purchases. Employment Standards CLASS QUALIFICATIONS: Knowledge of: General food preparation practices and procedures. Kitchen utensils and equipment. Ability to: Wash, heat, cut, and assemble foods and ingredients. Follow applicable health and sanitation requirements. Perform work efficiently during rush conditions. Follow oral and written instructions. Operate a point-of-sale computer terminal. Do simple arithmetic and count. Work cooperatively with others. Lift, carry, push, and pull objects weighing up to fifty (50) pounds. Minimum Requirements: None DESIRABLE: Written and oral proficiency in a second language. Examination Process To apply: Visit www.gusd.net: https://www.schooljobs.com/careers/gusd Step-by-step online employment application guide: https://www.schooljobs.com/home/applicationguide Phone inquiries are welcome at (818) 241-3111, Ext. 1378.
CAFETERIA WORKER I (2345)
Description
A Cafeteria Worker I performs entry level, repetitive meal preparation and service assignments in a school cafeteria including assembling sandwiches, serving on a meal line, washing pots and pans, and heating prepared foods and operating a point-of-sale computer terminal. RECRUITMENT WILL REMAIN OPEN UNTIL A SUFFICIENT NUMBER OF QUALIFIED APPLICATIONS ARE RECEIVED. APPLICATION FILING PERIOD MAY CLOSE AT ANY TIME. IMPORTANT: The current recruitment process is primarily focused on hiring substitute employees (temporary/as-needed basis paid at the first step of the salary range). Permanent opportunities may also become available at a later time and will include salary increases. See 'Examination Process' section below. ALL POSITIONS ARE 9.25 MONTHS PER YEAR, PART-TIME, AND RANGE FROM 3 TO 3.5 HOURS PER DAY. Examples of Duties Note: The complete job description for this classification may also be viewed on our website at www.gusd.net: https://www.schooljobs.com/careers/gusd/classspecs. Sets up serving line according to daily menu. Washes and cuts foodstuffs for cooking. Assembles salads and sandwiches. Assists a Cook/Baker with organizing, panning, and setting up food and supplies for site service and transport cabinets, and helps on serving line. Replenishes food on serving line. Heats prepared food. Counts leftover food items and records information. Cleans up after meals, cleans counters and equipment, and washes pots and pans. Operates a point-of-sale computer terminal when needed. Handles cash transactions accurately, including providing change for meals and a la carte purchases. Employment Standards CLASS QUALIFICATIONS: Knowledge of: General food preparation practices and procedures. Kitchen utensils and equipment. Ability to: Wash, heat, cut, and assemble foods and ingredients. Follow applicable health and sanitation requirements. Perform work efficiently during rush conditions. Follow oral and written instructions. Operate a point-of-sale computer terminal. Do simple arithmetic and count. Work cooperatively with others. Lift, carry, push, and pull objects weighing up to fifty (50) pounds. Minimum Requirements: None DESIRABLE: Written and oral proficiency in a second language. Examination Process To apply: Visit www.gusd.net: https://www.schooljobs.com/careers/gusd Step-by-step online employment application guide: https://www.schooljobs.com/home/applicationguide Phone inquiries are welcome at (818) 241-3111, Ext. 1378.
